The Restaurant "ASIA"

The restaurant gracefully combines Asiatic Décor with Contemporary Lines.

The kitchen led by Chef Don Vienne Senathit offers diners an exceptional opportunity to sample foods from the Far East, preparing high-level Laotian, Thai and South East Asian cuisine.

The core of Asiatic food is in the flavours. A medley of Spicy, Hot, Sweet and Sour, using Traditional Cooking methods to highlight the unique flavours and contrasts of the continent that the restaurant is named after.

The use of Asiatic herbs and spices grown throughout the resort ensure that no compromise has been made to bring authentic cuisine to the table.

Our Sushi Bar utilises the fish supplied from the nearby coast and fishing ports famous for the “Almadraba” Tuna.

Two Teppanyaki Tables complement our dining room, offering fresh foods cooked before our diners in the traditional manner by our Cooks.

Service is unobtrusive yet attentive, the ambience is Modern Zen.

We look forward to welcoming you to our restaurant.